Finally TBS!

[genxos]

Okay, NOW I know what you mean!

I have a masterbuilt pro with one of those chip pans that has the slits in it so I was always fighting flareups and billowing smoke. I just finished a test now with a cast iron pan over the chip tray and some hickory chunks that I ended up getting from Amazon since I can't seem to find chunks nearby.

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• genxos
• May 9, 2015

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• genxos
• May 9, 2015

 

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• genxos
• May 9, 2015

Needless to say I ended up with some nice TBS fairly quickly and now I am all set to do some BBQ this afternoon. Today I am going for chicken quarters, chicken thighs, some center cut pork chops, and farmers sausage.

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• genxos
• May 9, 2015

Happy smoking everyone! I will get some pictures up once the feast is done!

Todd

 

[genxos]

Here's everything all set to go in!

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• genxos
• May 9, 2015

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• genxos
• May 9, 2015

 The chicken thighs were marinated with Szeged chicken rub, a little olive oil, and juice from half a lemon. The chicken quarters were done up with Jeff's rub. I'm getting hungry already.

Todd

 

[genxos]

Well, success!

It DOES taste as good as it looks!

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• genxos
• May 9, 2015

 

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• genxos
• May 9, 2015

I learned a lot from the forums and made some good changes that made this smoke the best yet!

Todd

 

[timberjet]

Awesome Todd! Tbs is everything