So I've been lurking/researching this site for several years. It helped me get ideas for my smoker build. So, thank you all for that. I made my first batch of bratwrust from my bear I got last year. They turned out great. I have become very interested in making more types of sausages and also want to make some bacon.
The smoker I built is a reverse flow vertical cabinet type. Took me a long time to design and built it. More time designing than building. I'll try and post some pictures below. I live in a small town in western Colorado.
EDIT: I had to change permissions on the link, but it should work to view the album now. I was worried about trying to post so many pictures...
https://drive.google.com/drive/folders/0B0CfwgbTD9_3eERwbWZXMHYwQkk?usp=sharing
Hopefully that link works!
Here's to good smoking and eating! I hope to keep learning a lot from you guys!
Nate
The smoker I built is a reverse flow vertical cabinet type. Took me a long time to design and built it. More time designing than building. I'll try and post some pictures below. I live in a small town in western Colorado.
EDIT: I had to change permissions on the link, but it should work to view the album now. I was worried about trying to post so many pictures...
https://drive.google.com/drive/folders/0B0CfwgbTD9_3eERwbWZXMHYwQkk?usp=sharing
Hopefully that link works!
Here's to good smoking and eating! I hope to keep learning a lot from you guys!
Nate
Last edited:
