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Finally official!

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gnatboy911

Meat Mopper
Joined
Jan 4, 2017
Messages
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Location
Western, CO
So I've been lurking/researching this site for several years. It helped me get ideas for my smoker build. So, thank you all for that. I made my first batch of bratwrust from my bear I got last year. They turned out great. I have become very interested in making more types of sausages and also want to make some bacon.

The smoker I built is a reverse flow vertical cabinet type. Took me a long time to design and built it. More time designing than building. I'll try and post some pictures below. I live in a small town in western Colorado.

EDIT: I had to change permissions on the link, but it should work to view the album now. I was worried about trying to post so many pictures...

https://drive.google.com/drive/folders/0B0CfwgbTD9_3eERwbWZXMHYwQkk?usp=sharing

Hopefully that link works!

Here's to good smoking and eating! I hope to keep learning a lot from you guys!

Nate
 
Last edited:
Thanks Al!

Here are a couple pictures:












 
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  Good evening and welcome to the forum, from a nice and chilly day here in East Texas. Lots of great people with tons of information on just about  everything 

             Gary
 
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