Pork butt has been on about 8 hrs.Temp at 240*.TBS.Nice bark.Meat temp at 158*. Getting ready to spritz with welch's white grape juice.Forgot to get some apple.I did it before ,it works.Gonna wrap it in foil soon.When ready gonna let Dolores do the shredding,she likes it and she's pretty good at shredding my butt. lol
I'm having trouble posting multiple pics so I'll try one at a time.
I'm having trouble posting multiple pics so I'll try one at a time.