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Finally joined up

Discussion in 'Roll Call' started by westby, Jan 17, 2011.

  1. westby

    westby Smoking Fanatic

    I've been browsing the forums for about 6 months now and finally signed up to be a member.  With the infomation I have been able to find on this site, a buddy and I have been successful in making our own smoker and we are now attempting to fine tune our smoking skills.  We focus pretty much on pork and poultry in the summer time.  The fall and winter are mostly spent making jerky, hot sticks and summer sausage.  The pics below is what we spent doing this past weekend.  We made up a bunch of food for a friends birthday party on Saturday.  We had the smoker loaded with 9 racks of babybacks, 8 chicken quarters, a whole pork loin (came out of the package cut into four 5 inch chunks- wish it was whole), and 2 pans of baked beans kicked up with hot sausage, jalepeno, and a few other goodies.  Sorry - forgot the Qview after it was all done.  The other pic is of 75 lbs of sausage we prepped on Saturday and smoked on Sunday.  We always used 1 lb casings in the past but decided to try 50 lbs of it in 5 lb sticks this time around - that's why you see 2 different sizes in the smoker.  I'll throw a post up on the smoker builds section to provide some details behind our homemade smoker - but to describe it quickly - it was a computer server cabinet and we added a 2nd door to it to get access from both sides.  Outside dimensions are roughty 2 ft wide X 3 ft deep X 6.5 ft tall.

    Saturday Smoke


    Sunday Sausage Smoke (sorry for the fuzzy pic)

  2. les3176

    les3176 Master of the Pit

    welcome to smf.....finally!!! LOL. Tell us more about your smoker,it looks great!
  3. Welcome to SMF
  4. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member


    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to the family!!!
  6. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    First off Welcome  to SMF. I'm glad to see you desided to join formally. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too.  So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

    Welcome To Your New Addiction

  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF.
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

  9. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Welcoeme to SMF - glad to have you here with us. That is a great looking smoker. Let us see more of it
  10. westby

    westby Smoking Fanatic

    Thanks everyone.  I put a post in the Other Builds forum on the details of our smoker.
  11. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
  12. smokeamotive

    smokeamotive Smoking Fanatic

    Welcome to SMF! And thats some fine lookin sausages you got there. I love me some summer sausage!