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Finally got to smoke more cheese

Discussion in 'Smoked Cheese' started by Beanhall, Jan 7, 2018.

  1. Beanhall

    Beanhall Fire Starter ★ Lifetime Premier ★

    Temperatures finally got to where I could cold smoke again. I cold smoked medium cheddar, white cheddar, aged cheddar, gouda and pepper jack. I also smoked some butter and sea salt (sea salt is still on trying to smoke it for 12hrs). Now the dreaded 2 week wait. Can't wait to try it. 20180107_142428.jpg 20180107_182336.jpg 20180107_185420.jpg
     
    yankee2bbq and gmc2003 like this.
  2. gmc2003

    gmc2003 Master of the Pit

    Looks good, nice color and variety.

    Point for sure.

    Chris
     
  3. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your cheese looks real good!
    It took on some nice color!
    Now the wait! :(
    Al
     
  4. yankee2bbq

    yankee2bbq Smoking Fanatic

    Looks good. I understand about waiting! I can’t wait to try mine!
     
  5. Looks awesome. Have not done Gouda yet but want to try it. What type of wood did you use?
     
  6. Beanhall

    Beanhall Fire Starter ★ Lifetime Premier ★

    Gouda is so good on the smoker. I used the perfect mix.
     
  7. mlrtym44

    mlrtym44 Smoke Blower

    Do you just buy normal packaged cheese or do you get it from a deli?
     
  8. Beanhall

    Beanhall Fire Starter ★ Lifetime Premier ★

    I use both. Provolone I get through the deli. Otherwise I smoke tillamook or Kroger cheese.
     

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