Finally got to smoke more cheese

[Beanhall]

Temperatures finally got to where I could cold smoke again. I cold smoked medium cheddar, white cheddar, aged cheddar, gouda and pepper jack. I also smoked some butter and sea salt (sea salt is still on trying to smoke it for 12hrs). Now the dreaded 2 week wait. Can't wait to try it.

 

[gmc2003]

Looks good, nice color and variety.

Point for sure.

Chris

 

[SmokinAl]

Your cheese looks real good!
It took on some nice color!
Now the wait! :(
Al

 

[yankee2bbq]

Looks good. I understand about waiting! I can’t wait to try mine!

 

[bbqbrett]

Looks awesome. Have not done Gouda yet but want to try it. What type of wood did you use?

 

[Beanhall]

Gouda is so good on the smoker. I used the perfect mix.

 

[mlrtym44]

Do you just buy normal packaged cheese or do you get it from a deli?

 

[Beanhall]

I use both. Provolone I get through the deli. Otherwise I smoke tillamook or Kroger cheese.