Finally got some cheese in

[realtorterry]

its always hot here in AZ so cold smoking is not easy. The weather was down for us 70’s & I thought I better get it in while I can

Started with 5 LBS each cheddar, Monterey & pepper jack. Used the wsm with a 5 LB block of ice in the water bucket & the Amazen with cherry below that.

Cut the cheese into smaller sticks as I’ll be giving a lot away for Christmas Brought the cheese up to room temp & Then got them on the grill

With the lower AZ temps & the ice I was able to keep the wsm at 80’ish & four hours later I had some nice smoked cheese

Gonna let it mellow for four weeks, then pass it out with some Homemade summer sausage for family & friends

 

[daveomak]

Great idea.... Smoked cheese for gifts... The cheese looks really good....

 

[gmc2003]

Looks good from over here.

Chris

 

[ab canuck]

Looks good, I received one from a friend a couple yrs ago for xmas and it was outstanding. Great gift..

 

[SmokinAl]

The cheese looks great!
Haven't seen you on here for a while, glad to see your back posting!
Al