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Awesome looking sammy Ray, by chance are you an engineer? I ask because engineers are the only folks I know that would measure each slice with a tape measure.
Awesome looking sammy Ray, by chance are you an engineer? I ask because engineers are the only folks I know that would measure each slice with a tape measure. Point for sure Chris Man I miss some good post when I work weekends.
I'm a retired union carpenter Chris, the tape was for measuring the steaks! I wanted to get them as uniform as possible so they all cook about the same. I got six nice fillet steaks 2&5/8" thick before running into the tail cut, not bad! Thanks for the Like Chris, much appreciated. RAY