Had a small Filet mignon tip in the freezer,so I fired up the Weber kettle.
Used a RO Tumbleweed starter took 20 min. to get up to 218°F
Put the meat on with Mushrooms temp locked in at 221°F
Gave it a little reverse sear when it hit 133°F
let it rest for 15 minutes
Served with Sweet Tater,Green Beans,Mushrooms
Perfectly cooked for us Filet mignon
Thanks for looking
Richie
Used a RO Tumbleweed starter took 20 min. to get up to 218°F
Put the meat on with Mushrooms temp locked in at 221°F
Gave it a little reverse sear when it hit 133°F
let it rest for 15 minutes
Served with Sweet Tater,Green Beans,Mushrooms
Perfectly cooked for us Filet mignon
Thanks for looking
Richie
