Few cooks on new Blackstone!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Brokenhandle

Epic Pitmaster
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Nov 9, 2019
10,709
10,775
Nw Iowa
So I sat on the fence for a long time about getting a flat top griddle, and decided since it's just the wife and I a two burner would be fine. But then she won a 4 burner 36 " Blackstone at her company Christmas party...oh poor us lol! So thought I'd share a few cooks and maybe knock a couple people off the fence on if they should get one or not.
So I seasoned it according to the directions and then on advice from TNJAKE TNJAKE fried some bacon on it. Wife needed more bacon bits on hand anyways

20211203_211152.jpg


Time for some hash browns and eggs

20211205_123708.jpg


Add in toast and tortillas with the hash browns and eggs


20211205_124351.jpg


Next cook was burgers, hash browns and toasted buns

20211205_180535.jpg


Next up was smash burgers, fried taters and buns toasting

20211211_192105.jpg


Buns toasted and couple burgers with cheese

20211212_184228.jpg


Next up was my take on a cheese steak. Got some thin sliced sirloin on

20211219_181743.jpg


Seasoned with some robust ribeye steak seasoning from Keith, 912smoker 912smoker this is some tasty stuff for sure!

20211221_162651.jpg


Steak getting some color, veggies on, added onions to the meat

20211219_182208.jpg


Melted some Muenster cheese on mine and on a toasted hoagie roll

20211219_183602.jpg


Plated with some veggies...man was this thing good!

20211219_183723.jpg


Getting closer to the end...one left! :emoji_blush:
Had some thin cut pork chops so I thought why not try a breaded pork tenderloin. Pounded mine a little thinner and seasoned with some Original Pork Rub, also from Keith, 912smoker 912smoker

20211221_191228.jpg


Also put some of this seasoning in the flour along with black pepper

20211221_191731.jpg


Dipped in egg mixture, then seasoned bread crumbs, then the flour. Seasoned and breaded

20211221_192410.jpg


Here's the pork on the griddle...wife didn't want hers breaded, my hoagie roll, and the leftover egg mixture (why waste it?).

20211221_193436.jpg


My plate with breaded tenderloins, with the fried eggs on top, and an oven roasted baked tater with crunchy skin...also seasoned with steak seasoning on the skin...sour cream, cheese, and some green onion ( thanks to TNJAKE TNJAKE for this idea)!


20211221_195232.jpg


Should have taken a pic before the eggs but oh well! Then plated with some added veggies off the Blackstone

20211221_195413.jpg


As you can see a flattop puts out some really great food! So for any of you still sitting on the fence...hope this knocks the fence out from under you! Besides, after all those cooks my jeans still fit! If you are cooking for several people these things are awesome!

Thanks for looking! And keep smiling!

Ryan
 

Attachments

  • 20211219_181740.jpg
    20211219_181740.jpg
    115.7 KB · Views: 13
Loads of good stuff there! Those black stones sure look fun
Thanks Dave! We really enjoy ours and it doesn't take long to cook a meal!

Ryan
 
Well thanks for the shout out Ryan and glad you're enjoying the rubs!
But that's ENOUGH ! 😶
I just looked at one of those Friday morning at Ace and backed away.
But now.....based on those results....I see it following me home home in the near future 😆
Man and that tater ...WOW catman 🐭 everything looks great !

Keith
 
Whoa, some fine cooks going on there Ryan! The BS flattop has become one of the most valuable tools in the box around here, love it! RAY
Thanks Ray! I appreciate it! Definitely a valuable and fun tool to use!

Ryan
 
Well thanks for the shout out Ryan and glad you're enjoying the rubs!
But that's ENOUGH ! 😶
I just looked at one of those Friday morning at Ace and backed away.
But now.....based on those results....I see it following me home home in the near future 😆
Man and that tater ...WOW catman 🐭 everything looks great !

Keith
Thank you Keith! You definitely wouldn't regret getting one! Especially for the group you cook for at times.

Ryan
 
It all looks great , but those sandwiches are top shelf . That steak sandwich looks fantastic . They make great food . Nice work .
 
  • Like
Reactions: Brokenhandle
Oh man Ryan, talk about some home run cooks! That all looks phenomenal… very well done my friend!
Thanks Justin! It puts out some great food and all in a short amount of time!

Ryan
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky