So I sat on the fence for a long time about getting a flat top griddle, and decided since it's just the wife and I a two burner would be fine. But then she won a 4 burner 36 " Blackstone at her company Christmas party...oh poor us lol! So thought I'd share a few cooks and maybe knock a couple people off the fence on if they should get one or not.
So I seasoned it according to the directions and then on advice from TNJAKE fried some bacon on it. Wife needed more bacon bits on hand anyways
Time for some hash browns and eggs
Add in toast and tortillas with the hash browns and eggs
Next cook was burgers, hash browns and toasted buns
Next up was smash burgers, fried taters and buns toasting
Buns toasted and couple burgers with cheese
Next up was my take on a cheese steak. Got some thin sliced sirloin on
Seasoned with some robust ribeye steak seasoning from Keith, 912smoker this is some tasty stuff for sure!
Steak getting some color, veggies on, added onions to the meat
Melted some Muenster cheese on mine and on a toasted hoagie roll
Plated with some veggies...man was this thing good!
Getting closer to the end...one left!
Had some thin cut pork chops so I thought why not try a breaded pork tenderloin. Pounded mine a little thinner and seasoned with some Original Pork Rub, also from Keith, 912smoker
Also put some of this seasoning in the flour along with black pepper
Dipped in egg mixture, then seasoned bread crumbs, then the flour. Seasoned and breaded
Here's the pork on the griddle...wife didn't want hers breaded, my hoagie roll, and the leftover egg mixture (why waste it?).
My plate with breaded tenderloins, with the fried eggs on top, and an oven roasted baked tater with crunchy skin...also seasoned with steak seasoning on the skin...sour cream, cheese, and some green onion ( thanks to TNJAKE for this idea)!
Should have taken a pic before the eggs but oh well! Then plated with some added veggies off the Blackstone
As you can see a flattop puts out some really great food! So for any of you still sitting on the fence...hope this knocks the fence out from under you! Besides, after all those cooks my jeans still fit! If you are cooking for several people these things are awesome!
Thanks for looking! And keep smiling!
Ryan
So I seasoned it according to the directions and then on advice from TNJAKE fried some bacon on it. Wife needed more bacon bits on hand anyways
Time for some hash browns and eggs
Add in toast and tortillas with the hash browns and eggs
Next cook was burgers, hash browns and toasted buns
Next up was smash burgers, fried taters and buns toasting
Buns toasted and couple burgers with cheese
Next up was my take on a cheese steak. Got some thin sliced sirloin on
Seasoned with some robust ribeye steak seasoning from Keith, 912smoker this is some tasty stuff for sure!
Steak getting some color, veggies on, added onions to the meat
Melted some Muenster cheese on mine and on a toasted hoagie roll
Plated with some veggies...man was this thing good!
Getting closer to the end...one left!
Had some thin cut pork chops so I thought why not try a breaded pork tenderloin. Pounded mine a little thinner and seasoned with some Original Pork Rub, also from Keith, 912smoker
Also put some of this seasoning in the flour along with black pepper
Dipped in egg mixture, then seasoned bread crumbs, then the flour. Seasoned and breaded
Here's the pork on the griddle...wife didn't want hers breaded, my hoagie roll, and the leftover egg mixture (why waste it?).
My plate with breaded tenderloins, with the fried eggs on top, and an oven roasted baked tater with crunchy skin...also seasoned with steak seasoning on the skin...sour cream, cheese, and some green onion ( thanks to TNJAKE for this idea)!
Should have taken a pic before the eggs but oh well! Then plated with some added veggies off the Blackstone
As you can see a flattop puts out some really great food! So for any of you still sitting on the fence...hope this knocks the fence out from under you! Besides, after all those cooks my jeans still fit! If you are cooking for several people these things are awesome!
Thanks for looking! And keep smiling!
Ryan