Few cooks on new Blackstone!

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Brokenhandle

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Nov 9, 2019
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Nw Iowa
So I sat on the fence for a long time about getting a flat top griddle, and decided since it's just the wife and I a two burner would be fine. But then she won a 4 burner 36 " Blackstone at her company Christmas party...oh poor us lol! So thought I'd share a few cooks and maybe knock a couple people off the fence on if they should get one or not.
So I seasoned it according to the directions and then on advice from TNJAKE TNJAKE fried some bacon on it. Wife needed more bacon bits on hand anyways

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Time for some hash browns and eggs

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Add in toast and tortillas with the hash browns and eggs


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Next cook was burgers, hash browns and toasted buns

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Next up was smash burgers, fried taters and buns toasting

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Buns toasted and couple burgers with cheese

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Next up was my take on a cheese steak. Got some thin sliced sirloin on

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Seasoned with some robust ribeye steak seasoning from Keith, 912smoker 912smoker this is some tasty stuff for sure!

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Steak getting some color, veggies on, added onions to the meat

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Melted some Muenster cheese on mine and on a toasted hoagie roll

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Plated with some veggies...man was this thing good!

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Getting closer to the end...one left! :emoji_blush:
Had some thin cut pork chops so I thought why not try a breaded pork tenderloin. Pounded mine a little thinner and seasoned with some Original Pork Rub, also from Keith, 912smoker 912smoker

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Also put some of this seasoning in the flour along with black pepper

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Dipped in egg mixture, then seasoned bread crumbs, then the flour. Seasoned and breaded

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Here's the pork on the griddle...wife didn't want hers breaded, my hoagie roll, and the leftover egg mixture (why waste it?).

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My plate with breaded tenderloins, with the fried eggs on top, and an oven roasted baked tater with crunchy skin...also seasoned with steak seasoning on the skin...sour cream, cheese, and some green onion ( thanks to TNJAKE TNJAKE for this idea)!


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Should have taken a pic before the eggs but oh well! Then plated with some added veggies off the Blackstone

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As you can see a flattop puts out some really great food! So for any of you still sitting on the fence...hope this knocks the fence out from under you! Besides, after all those cooks my jeans still fit! If you are cooking for several people these things are awesome!

Thanks for looking! And keep smiling!

Ryan
 

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Loads of good stuff there! Those black stones sure look fun
Thanks Dave! We really enjoy ours and it doesn't take long to cook a meal!

Ryan
 
Well thanks for the shout out Ryan and glad you're enjoying the rubs!
But that's ENOUGH ! 😶
I just looked at one of those Friday morning at Ace and backed away.
But now.....based on those results....I see it following me home home in the near future 😆
Man and that tater ...WOW catman 🐭 everything looks great !

Keith
 
Whoa, some fine cooks going on there Ryan! The BS flattop has become one of the most valuable tools in the box around here, love it! RAY
Thanks Ray! I appreciate it! Definitely a valuable and fun tool to use!

Ryan
 
Well thanks for the shout out Ryan and glad you're enjoying the rubs!
But that's ENOUGH ! 😶
I just looked at one of those Friday morning at Ace and backed away.
But now.....based on those results....I see it following me home home in the near future 😆
Man and that tater ...WOW catman 🐭 everything looks great !

Keith
Thank you Keith! You definitely wouldn't regret getting one! Especially for the group you cook for at times.

Ryan
 
It all looks great , but those sandwiches are top shelf . That steak sandwich looks fantastic . They make great food . Nice work .
 
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Oh man Ryan, talk about some home run cooks! That all looks phenomenal… very well done my friend!
Thanks Justin! It puts out some great food and all in a short amount of time!

Ryan
 
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