Today’s breakfast

[JC in GB]

I really love cooking on my Blackstone griddle. Did up some breakfast this morning. Hash browns, hickory smoked bacon, right from the farm eggs. This is good living.

JC

 

[chopsaw]

Nice . They are fun to cook on . Food turns out great too .
I have breakfast planned for tomorrow .

 

[gmc2003]

That's a good looking breakfast right there. The bacon to egg ratio seems about right.

Point for sure
Chris

 

[JC in GB]

That's a good looking breakfast right there. The bacon to egg ratio seems about right.

Point for sure
Chris

I was 2 slices over. Oh well.

JC

 

[babydocsmoker]

Yeah baby! Wisconsin spring being good to you guys? Its nice when the weather warms up enough to cook outside for breakfast!!

 

[JLeonard]

I was 2 slices over. Oh well.

JC

Wait you mean there’s a limit on bacon?!?!
darn good looking breakfast.

Jim

 

[smokin peachey]

Looks great!

 

[babydocsmoker]

Wait you mean there’s a limit on bacon?!?!
darn good looking breakfast.

Jim

Thats what I was thinking! Wasn't aware of any limit!!

 

[Fueling Around]

Nice looking eats.
There is never a "too much" on bacon. Only "not enough".
Be a while before I cook on the Blackstone or anything outdoors for a few weeks.
Stopped south of Minneapolis until tomorrow and happy to have my winter jacket. It be cold up here.

 

[Buckeyedude]

• “Just give me all the bacon and eggs you have. Wait … I worry what you heard was, ‘Give me a lot of bacon and eggs.’ What I said was, give me all the bacon and eggs you have. Do you understand?” - Ron Swanson

 

[clifish]

That is a great way to start the day!

 

[KimberlyO]

Great looking breakfast to chow down on!