Yesterday during my ill fated, aborted chuck roast smoke (another story) I caught myself several times sniffing an up close whiff of the sweet sweet hickory smoke mixed with meat and spices wafting from the stack of my OK Joe Highland. Just a careful short whiff. Mercy it smelled so good. Almost a primitive scent which evoked (genetically implanted?) ancient memories. I bet I'm not completely alone. Don.
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