BGKYSmoker
Nepas OTBS #242
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Finally got my fermenting kit in,
The kit has a pump, 3 fermenting lids for large mouth and 3 glass weights plus instruction book with a few fermenting recipes.
172G fine sea salt. I didnt use the pink afterall. This is for 1 gallon of distilled water for the brine.
I dissolved the sea salt in 1 qt warm distilled water and added this back to the gallon.
Wash the jalapeno's they are dirty.
Rinsed the ferment lids and set aside.
Sanitize the jars and weights.
When my brine cools i will be back to show the rest
The kit has a pump, 3 fermenting lids for large mouth and 3 glass weights plus instruction book with a few fermenting recipes.
172G fine sea salt. I didnt use the pink afterall. This is for 1 gallon of distilled water for the brine.
I dissolved the sea salt in 1 qt warm distilled water and added this back to the gallon.
Wash the jalapeno's they are dirty.
Rinsed the ferment lids and set aside.
Sanitize the jars and weights.
When my brine cools i will be back to show the rest