I know i can google this....but i would rather hear from our own pros here.
Never made fermented peppers and never ate them.
Other than the benefits of fermented foods, why would one ferment peppers? How do you eat them? How do you make/store them? Does it work with sweet peppers?
Thank you
Never made fermented peppers and never ate them.
Other than the benefits of fermented foods, why would one ferment peppers? How do you eat them? How do you make/store them? Does it work with sweet peppers?
Thank you