- Sep 16, 2007
- 4,299
- 12,443
The wife has been growing that stuff in an herb garden plus a variety of other things. I just never had a reason to use any. I’m gonna start to venture out a bit of my comfort zone.Looks like you already got some great suggestions for a topping. Know its not much help but rosemary also pairs well as a seasoning. Little EVOO, garlic, black pepper, and rosemary then grilled up. Sounds like you have a great meal in your future.
