Fatty Time

[Winterrider]

She's a beauty. Nice work!
Congrats on the carousel ride.
Like. . .

 

[Wurstmeister]

Oh yea, a piece of art! Add a side of marinara and a bottle of homemade muscadine wine, and a glass for the Mrs. then Lookout ya'll I have a cane and I know how to use it!.
John

 

[db28472]

WOW I bout got choked up when I seen my pic featured!!!!! Thank you all for the comments and points and replies!! But its all YOU and SMF!!!! It turned out awesome!! You all helped me make it happen. I have learned a lot and still learning by digging deep in this great forum. All categories and all posts!!! Keep the smoke rolling!!

You said you let the fatty rest. Do you mean cool or just rest after cook and for how long? Already planned on doing breakfast fatties this weekend but am now gonna make a trip to store to make a pizza fatty wrapped in dough. Yours looks amazing!

 

[ritchierich]

You said you let the fatty rest. Do you mean cool or just rest after cook and for how long? Already planned on doing breakfast fatties this weekend but am now gonna make a trip to store to make a pizza fatty wrapped in dough. Yours looks amazing!

Just 15-20 min. rest. To handle easier and not to bake from the inside out. For the breakfast fatty you should get the can biscuit dough, lay them out close together and roll them all out flat and wrap. Brush some butter on. Biscuit wrapped breakfast fatty???

 

[lovethemeats]

Did a pizza fatty one time. Covered in a thin dough at the end and finished in my oven. That turned out awesome. Bet it was mighty tasty.