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Fatty rub question

Discussion in 'Sausage' started by 90vette, Mar 16, 2007.

  1. Hi All, Got a fatty or two lined up for tomorow. Am going to use the rib rub or shoulder rub but was wondering if anyone uses a particular rub for a fatty. Maybe even inject it??? Thanks,
  2. I have always used my favorite rub for my fatties. I like to stuff or plain and then I sauce at the end. Last weekend I just rolled in favorite rub then smoked with pecan and mesquite until 160. Then I took some left over bbq sauce mixed with 1/3 cup of pineapple jelly and some apple juice and simmered until jelly was well constituted in the mixture. Then I brushed it on several times during the last 15 to 20 min. Good eats!!

    Injecting is a intriguing idea, what would you inject with.
  3. tonto1117

    tonto1117 Master of the Pit OTBS Member

    That sounds goooooood!!!, never sauced mine gonna try it with your pinapple jelly sauce(love pineapple), heck think I might try it as a glaze next time I do some ribs...can I find that with th regular jams and jellies?
  4. Ribs and chickens both will be a whole new adventure. I find mine in the regular jelly section. If I could fine where I put my jalapeño jelly I would add a little of that with the pineapple to make an incredible mix. Let me tell you the ribs look fantastic with the sheen of a light jelly mix.
  5. A sauced fatty or ribs does sound great. As for injecting, I have some leftover Tony C's roasted garlic and herb from last week's smoke. Maybe I can inject the fatty real slowly and try to keep the stuff off of the ceiling!!!!
  6. tonto1117

    tonto1117 Master of the Pit OTBS Member

    lol....yeah roasted garlic sauce doesn't due a thing for sheet rock... but it does sound interesting injected into a fatty...let us know how it comes out!!
  7. deejaydebi

    deejaydebi Legendary Pitmaster

    Fattys can be good plain too .... just a spray with apple sauce.