Sup All,
Say Bow season starts here in 2 weeks, just wondering if I could treat the Camp to a couple Fatties? The only time I will have to Make them will be next weekend, I could get them smoked and put away, Can I freeze them and reheat later? Should I wrap them or freezer bag? How long would they posibly keep? Thinking Mostly meat and cheese fillings, (pepperoni, ham, maybe a pinapple).
Thanks
ZZ
Say Bow season starts here in 2 weeks, just wondering if I could treat the Camp to a couple Fatties? The only time I will have to Make them will be next weekend, I could get them smoked and put away, Can I freeze them and reheat later? Should I wrap them or freezer bag? How long would they posibly keep? Thinking Mostly meat and cheese fillings, (pepperoni, ham, maybe a pinapple).
Thanks
ZZ