Fatties, fatties, everywhere! Breakfast style, that is...

[braskodon]

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• braskodon
• Nov 2, 2013

Hi there, Thanks for sharing this Fattie recipe.

I own a butcher shop here in Australia and made up 1 for myself to try ...altered yours a little but it was awesome.

Since I have made a couple dozen to sell in my shop and everyone loves them...Thanks again

 

[realbigswede]

Showed this to my wife and she said we have to try them........ Thanks for your nice post I drooling already.

 

[Derek Nelson]

Good looking Fatties! I just made one the other night and had it for breakfast yesterday morning. I just don't have the patience to get it rolled nicely like that and get the bacon weave just right!

 

[Edward Waldrop]

where did you see the 45-degree weave ?

 

[normonster]

haha..when you wrote that you had no access to pork sausage I said to my self, damn, where is this guy...Alaska.....then I looked over and saw.....oah, OK, he is in Alaska.

Nice looking bacon bombs you have there man. I could eat a whole one right now.

 

[gmc2003]

where did you see the 45-degree weave ?

This is an older post, but here is a link to the bacon weave. Hope it helps:

https://www.smokingmeatforums.com/threads/fatties-part-two-the-bacon-weave.275824/

Chris