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Fattie Tutorial

checkdude

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Nice post. I have made several of these, every one diferent. Couldn't say which I liked the best. Always the one I just ate lol! As simle as you please but so so tasty.
 

JckDanls 07

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Yup.. just did one a few wknds ago... Filled with mac and cheese and fresh broccoli ...
 

clifish

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If this contest was anywhere near me I would love to do a bacon wrapped bratwurst, stuffed with sauerkraut, Jarlsberg or Gouda cheese served with some spicy mustard.
 

Retired Spook

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If this contest was anywhere near me I would love to do a bacon wrapped bratwurst, stuffed with sauerkraut, Jarlsberg or Gouda cheese served with some spicy mustard.
Ever tried Rolph's on Third Ave and E 22nd Street in NYC? Back in the day that was The German place to go!
 
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clifish

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Ever tried Rolph's on Third Ave and E 22nd Street in NYC? Back in the day that was The German place to go!
No, never been there, current reviews of the place are not so hot, still may check it out. Most of the ones on Long Island are not that good. Need to try Zum Stammtisch in Queens though. We mostly go to nurnberger bierhaus in lake ariel, PA when are at the PA house.
 

hillbillyrkstr

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If this contest was anywhere near me I would love to do a bacon wrapped bratwurst, stuffed with sauerkraut, Jarlsberg or Gouda cheese served with some spicy mustard.
Sounds like a great idea for an October fest fattie!
 

Retired Spook

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No, never been there, current reviews of the place are not so hot, still may check it out. Most of the ones on Long Island are not that good. Need to try Zum Stammtisch in Queens though. We mostly go to nurnberger bierhaus in lake ariel, PA when are at the PA house.
I don't trust online reviews much anymore - half the kids today were raised believing Chef Boyardee is "real Italian food."

They had some killer pork chops, they know that a brautwurst is all pork and their Wiener Schnitzel was fantastic. I had Wiener Schnitzel there with some kind of mushroom sauce it was awesome.

It was years ago so things may have changed but I would not be afraid to walk in the door if I was back home again.

And man do I miss fishing the south shore and Captree.
 

clifish

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I don't trust online reviews much anymore - half the kids today were raised believing Chef Boyardee is "real Italian food."

They had some killer pork chops, they know that a brautwurst is all pork and their Wiener Schnitzel was fantastic. I had Wiener Schnitzel there with some kind of mushroom sauce it was awesome.

It was years ago so things may have changed but I would not be afraid to walk in the door if I was back home again.

And man do I miss fishing the south shore and Captree.
I have made that gravy it is called German hunters gravy....speaking of fishing, I am going on a private charter tomorrow out in Montauk. They are getting huge fluke and stripers now.
 

Retired Spook

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I have made that gravy it is called German hunters gravy....speaking of fishing, I am going on a private charter tomorrow out in Montauk. They are getting huge fluke and stripers now.
Fished many days in the surf at Montauk, the False Point (stripers and blues) and Shinnecock Bay (weakfish). I miss it very much. No place in the Country, including Hawaii, comes anywhere close to the inshore fishing around south and eastern Long Island.

Catch an 8-lb Fluke for me! :emoji_thumbsup:
 

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