Master of the Pit
- Joined Jan 30, 2018
So I would like to make a couple of fatties this weekend and would like some suggestions about things to go with what I have on hand. I have a good portion of brisket point, I have some pulled pork, I have pepperoni slices, I have several blocks of various cheeses, but I want to make something coherent out of this stuff. What kinds of things can you folks come up with to pair with any combo of these to combine into a couple of fine fatties? Thanks in advance.