I was planning to cook some simple new york steaks for fathers day. They are sitting in the garage refrigerator. My wife goes out shopping for things she needs for our family party. She shows me what she bought and asks me, is this what you have been talking about.
From costco, prime rib eye steaks on the bone and about 2 1/4 inches thick, at $15/lb. I of course say yes, but I need some help. I'm wanting to smoke these on my new GMG Ledge and have no idea how long they will take. People say to smoke them at 150° for a while to get maximum smoke. Since I will have all day to cook them, i know I have a limit to get it done in 4 hours, because she also bought these.
There are actually 15 of these and have a good idea how to cook these, low and slow for however long it takes to get probe tender. These will cook on my gas vertical starting early in the morning and I can crank the heat if I have to if I run into trouble. I will look to read more, i haven't seen a description of smoking them already cut into pieces.
Anyway, any advice would be appreciated.
From costco, prime rib eye steaks on the bone and about 2 1/4 inches thick, at $15/lb. I of course say yes, but I need some help. I'm wanting to smoke these on my new GMG Ledge and have no idea how long they will take. People say to smoke them at 150° for a while to get maximum smoke. Since I will have all day to cook them, i know I have a limit to get it done in 4 hours, because she also bought these.
There are actually 15 of these and have a good idea how to cook these, low and slow for however long it takes to get probe tender. These will cook on my gas vertical starting early in the morning and I can crank the heat if I have to if I run into trouble. I will look to read more, i haven't seen a description of smoking them already cut into pieces.
Anyway, any advice would be appreciated.