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plate ribs

  1. R

    Beef Ribs. Type?

    For the Texas BBQ enthusiasts (and butchers) out there,hoping for some help. I am in Canada, we don’t seem to have the same butchering standards as parts of the US when it comes to beef ribs. I ask my butcher for plate ribs or Chuck ribs, but always seem to get something different every time. I...
  2. hunter rose

    Best beef ribs evahhhh...

    Never wrapped these. Smoked on a Grilla Silverbac at 190 for an hour and then 250.once a crust was formed, I misted with a 2 to 1 mixture of root beer and apple cider vinegar. At 200 IT, I foiled and put in a cooler for 2 hours.
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