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Father's day chicken wings

gearjammer

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I know it was a while ago, just couldn't quite 

get to posting it.

My pictures are always short because I get my

hands all messed up then don't want to touch the camera.

But here goes, I just wanted some wings.Paid $3 bucks a pound for 'em, drumsticks were $1.29.

                            Got 'em unpacked, made two racks of each.

                    
                     
                    We have a locally made seasoning here called Bucks

                    that's what I put on them.                 

                       
                     I use the full salt version of the Bucks and 

                     will not do it again.

                     Almost to much salt even for me.

                      
                   And my drumsticks, same thing with the Bucks

                     
                   
                    I lit 'er up with Apple pellets

                 
                 Gave them all about two hours at 225*

              
              Then lit the broiler, 4 min. each side.

              Skin came out great.

            
          
         Mixed up some sauce, 1/2 bottle of salsa,

                                           1 stick of butter melted

                                           Add Frank's to taste    

        
                   The wings were really quite good.

                   The drumsticks made another supper

                   and some very good chicken sammidges.

                  Thanks for looking.

            Ed 
 

b-one

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Looks tasty, that one chicken must of walked funny with mismatched legs!:biggrin:
 

mike5051

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Nice looking wings and sticks!  "Points"

Mike
 

gearjammer

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Looks tasty, that one chicken must of walked funny with mismatched legs!
Ain't you 'shamed, making fun of that poor handicapped chicken?   


He ain't handicapped any more.

Thanks b-one.

Thanks Mike and buachjw, I appreciate the points too.

Thanks everyone for looking.

         Ed
 

tropics

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Ed Nice job on the bird parts Thanks for sharing to hot to turn the oven on here

Richie

 

SmokinAl

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Holy chicken Ed!!

Those look delicious!!!

Points!

Al
 

Bearcarver

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Nice Wings. Ed!!!
----


I like to see a Guy who can "Wing-It" !!


Nice Job!


Bear
 

dukeburger

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Great looking wings! Haven't done a low temp smoke on wings in a while. Lots of smokey flavor that way!

 

gearjammer

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Ed Nice job on the bird parts Thanks for sharing to hot to turn the oven on here

Richie

Thanks Richie, it was to hot here too.

But I did it anyway.

Thanks for the points too.

Thank you Al, I do appreciate you taking the time to check it out.

Thanks also for the points.

Thank you Bear, I appreciate you taking your time to look.

Thanks for the points too.

Thank you DB, for taking your time to look and for the points.

They were good, there's a few little things I might do a little 

differently next time.

But it was a success.

Thanks to everyone for looking and all the teaching.

   Ed
 

disco

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Wonderful wings, Ed.

Points

Disco
 

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