Fat Back

[BGKYSmoker]

Got 1/2 lb of pork fat back soaking to take the small amount of salt out before i make D#@  S#!$^*   

2 days of cold water soaking.

BBL

 

[solaryellow]

Wait, what are you making? My tiny brain could only come up with something that I know  I am not allowed to post here.

 

[laszlo]

Some sort of salami that calls for large chunks (cut by hand) of white fat to be visible on the cut? Would larding needle be used?

I guess we have to wait till maestro tells us.

 

[smokinhusker]

Oh wow, he's at it again! Love it.

 

[slownlow]

I think he changed his mind on this recipe:

Was going to use the fat back and make some 70 day hard salami but with all my irons in the fire i decided to do some AC #116 sticks with a twist.

http://www.smokingmeatforums.com/t/118167/ac-sticks

 

[BGKYSmoker]

I think he changed his mind on this recipe:

http://www.smokingmeatforums.com/t/118167/ac-sticks

Yeah i did change my mind. Had to use the 90/10 and the fat back i just tossed. I have more FB and this was going to be ground into some 70 day dried salami. Another day.