Master of the Pit
★ Lifetime Premier ★
- Joined Jan 18, 2020
The color change!
Propane burner with a cast iron pan as a heat defuser and smoke producer with wood chunks. This was smoldering apple.Looks good. Beautiful color. What provides smoke to your smoke house?
Thank you sir, they’s beautiful.Wow. Great color for sure.
You are most kind Jake. Thank you sir.Beautiful work!
Thank you crash. I have to agree, I like the colour!Beautiful. That's not color, that's colour!
Sound exotic that way....
Thank you Mr. Jeff. I love the colors of a fall smokehouse.WOW just WOW!! That’s just gorgeous!
I think you are correct. Bugs are being flown in from Louisiana the day before, why I’m not sure, because we have plenty here in Colorado clear cold water, but hey that’s how they roll. Last year I brought andouille but they had store bought several hoops, well they all ate my sausage with the main meal, then eventually ate the other around midnight for snacks. I think the sausage is why I was invited back, I’ll take it, free food and beer. I’m a sucker.Me thinks the andouille is going to front stage the mud bugs for a bunch of high air eaters.
Thank you David. This was 10#, wishing now I would have doubled it. Then again it’s smoking season, so much more to come. When you are 20’s-30’s a case of beer opens most doors. At 50, anything smoked they hold the door for you. LolNice coils and like others have said , great color.
Can't be just for your sausages that you were invited back.
But what ever gets you in the door
That's funny, but so true.At 50, anything smoked they hold the door for you. Lol
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