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nickbailey

Smoke Blower
Original poster
Apr 29, 2006
91
10
Cambridge, Ontario, Canada
I just smoked some side ribs, and they were alittle tough aroun the edge. I did them for about 5 hours or so and they reacehd abt an average temp of 180. Perhaps this was too high? If so any idea on how I can lower my tempt (I use a propane burner to burn a box of wood chips). Any tips would help, they didn't taste bad, they just were alittle tough.
 
Nick, check out the threads on the 3-2-1 Method for Ribs. Once you have done ribs this way you just might not want to do them any other way.
 
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