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Failed Attempt?

Discussion in 'Pork' started by nickbailey, May 3, 2006.

  1. I just smoked some side ribs, and they were alittle tough aroun the edge. I did them for about 5 hours or so and they reacehd abt an average temp of 180. Perhaps this was too high? If so any idea on how I can lower my tempt (I use a propane burner to burn a box of wood chips). Any tips would help, they didn't taste bad, they just were alittle tough.
  2. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Nick, check out the threads on the 3-2-1 Method for Ribs. Once you have done ribs this way you just might not want to do them any other way.