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Smoke Blower
Original poster
Apr 29, 2006
Cambridge, Ontario, Canada
I just smoked some side ribs, and they were alittle tough aroun the edge. I did them for about 5 hours or so and they reacehd abt an average temp of 180. Perhaps this was too high? If so any idea on how I can lower my tempt (I use a propane burner to burn a box of wood chips). Any tips would help, they didn't taste bad, they just were alittle tough.
Nick, check out the threads on the 3-2-1 Method for Ribs. Once you have done ribs this way you just might not want to do them any other way. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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