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Failed Attempt?

Discussion in 'Pork' started by nickbailey, May 3, 2006.

  1. May 3, 2006 #1
    nickbailey

    nickbailey Smoke Blower

    Cambridge, Ontario, Canada
    I just smoked some side ribs, and they were alittle tough aroun the edge. I did them for about 5 hours or so and they reacehd abt an average temp of 180. Perhaps this was too high? If so any idea on how I can lower my tempt (I use a propane burner to burn a box of wood chips). Any tips would help, they didn't taste bad, they just were alittle tough.
     
  3. May 4, 2006 #2
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    Nick, check out the threads on the 3-2-1 Method for Ribs. Once you have done ribs this way you just might not want to do them any other way.