Eye of Round

Discussion in 'Beef' started by seaham358, Aug 19, 2007.

  1. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Jr Smoker here, been smoking for about a year now and I am going to try my first eye round tomorrow.. I plan on cooking at 225, wondering on how long do you think 2, 3-4 lbs hunks of eye round will need to cook for?

    thanks...

    Bob
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Here comes a silly answer. They will cook until they are done. Use a good thermo. I have done eyes, and without digging out an old cook log, I would say about 3 hours at that cooking temp.

    Hope this helps.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Rare 1 to 2 120° - 125°
    medimun 2 to3.5 130° F to 140° F
    Well 3.5 to 4 160° F
     
  4. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Thanks for the quick reply.. Now I know when I need to put them on to have them done at a certain time..
     
  5. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    The meat will determine how long it takes, every piece is different. Wish I could give you a better answer
     
  6. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Seaham don't really go by the time factor, I'm sure that'll just be kinda ball park. You really should go by the temp.
     
  7. seaham358

    seaham358 Smoking Fanatic OTBS Member

    I will be checking the temp, the time is to give me an idea on how long it may take so I know when to put it on so it will /should be done when I want it.
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Times are just rough estimates the temperature is what really matters!
     

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