Extra bulk sausage

[johnp]

Ok.I have approximately 1.5 pounds of bulk homemade cajun sausage with cure in the freezer.What else could I do with it besides buy more casings and stuff it?

 

[rgautheir20420]

John, I was thinking of making a cajun "loaf" type sausage sort of like Bear's pepperoni loaf. I would make it with my normal Andouille recipe but instead of stuffing it, I'd either use a loaf pan or just hand form it into a loaf depending on the size. I'd smoke it just as normal until 165 IT and then cool it. 

Do that....and then send me some 

 

[woodcutter]

Make small meat balls and wrap them in bacon and then smoke. You can add a little brown sugar to the top. Try searching pork shots.