that's really cool, have you been on TV with any comps? You have that dialed in perfect! thanks so much for the help. Can't wait to try and make some this weekend.
Hey, do you also make beef ribs? We have a local place called Longhorn BBQ, they have the most amazing beef ribs I've ever tasted, I think 99% of the taste is the type of rib they use. I assume their own long horn cattle. The ribs are huge and really meaty, hardly and visible fat. They smoke them there and serve the sauce on the side. The meat is moist and pullable and so super good. I've bought beef ribs at the grocery store, probably from standard old white face cattle and they are nasty. Any tips on buying the right beef ribs?