I would like to get your opinions here. I will be cooking some baby backs this weekend but would like to try some new techniques on my cook. I usually do the 2-2-1 method with a rub at 220-230. spraying the ribs every hour with apple juice(except during the foil period, I spray them well before the wrap). My smoke starts with Hickory and ends with apple chips. I would love to try something new. Just point me in the right direction. I am using a GOSM. My Barrel is still being created.