ew to the Forum

[krandy21784]

But not to grilling and smoking. I have won a trip to Pittsburg in a restaurant cook off and paid my way thru college by being the butcher/ grill chef in SE Missouri.

I currently own an older N
Ew Braunfels Chamber smoker and a std Weber. I covet a Big Green Egg and that might be what I buy myself for Christmas. Besides normal smokin I typically cook two or three hawgs every year.

I specialize in ribs, shoulders and fresh hams.

 

[flagriller]

Welcome, loads of good info here.

 

[wavector]

Welcome to the forum. It sounds as if your knowledge will help your smoking ventures. Good Luck and have fun doing it.

Scott

 

[gramason]

welcome to the SMF.

 

[homebrew & bbq]

Welcome to SMF! It sounds like you are bringing a lot of experience to the place. Looking forward to seeing and hearing about your smoking and other cooking experiences.

Glad to have you aboard.

 

[fatback joe]

Welcome to the forum.

 

[hawgheaven]

Welcome to SMF, glad you found us!

 

[smokeys my pet]

krandy welcome to smf. Look forward to seeing some of your smokes.Nice to have anotherMarylander and maybe somedat we will meat.