Evolution of my BBQ : Humble Begginings

[zardrel]

So much has changed in 10 years.

 

[6GRILLZNTN]

Evolution can be a good thing. Looks great!

 

[SonnyE]

It's like fine wine, or great whisky, it takes time.
Oh, and a lotta meat. Lotta, lotta meat.

 

[Scott Eisenbraun]

You've become a BBQ chef.

 

[phatbac]

looks great from here!

Happy Smoking,
phatbac (Aaron)

 

[gmc2003]

It all looks good, but what's that in the first pic. It's kinda fuzzy and hard to tell?

Chris

 

[SmokinLogs]

My Q has changed over the years too. I’ve not been at it near as long, but over time I have ventured out more, learned a lot more (special thanks to the fine people on this site), I’ve even started making my own sauces and rubs. I think we all probably made a lot more mistakes in the early days, but it was usually still pretty tasty. Everything you’ve got there, past and present, looks good!