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Everything taste like a camp fire

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Most likely as stated probably adding too many chips at once. When I got my MasterBuilt electric I ruined 2 smokes this way. It doesn't take very much.
 
At the risk of sounding like a girl 🤦‍♀️......why do u have those metal U bolts (?) on there? Where in the electric smoker would u put that?
The lighted box is the Auber PID controller. It keeps temperatures within 1-5° of set temp, unlike the Masterbuilt controllers.

The U-bolts are just to keep it standing up for better airflow. The front one is really the only one needed. Before the mailbox mod, I just place in bottom of smoker opposite the element/ chip holder.
 
Lot of MES owners have done the bypass and installed the PID controller to keep from the huge temp swings. Stock controller will swing temps probably 15° both ways as element kicks on and off. Just keeps temps closer to set point.
Can check it out here
 
you might want to look into the amnps tray with the mailbox mod. I used to load the chip tray, until I went to the amnps, best thing i've done for my mes 30 now I can 3-12 hours of continuous smoke. also great for smoking cheese if you get into that.
Do u put the tray /tube inside the MES?
 
Older thread but another good read of different thoughts.
 
Do u put the tray /tube inside the MES?
I use the tray for mes with the mailbox I haven't tried the tube but some people say it puts off to much smoke for inside the mes , others use the tube with dust instead of pellets and say it's fine, will say tubes will burn better in low oxygen environments. I use the tube in my pellet grill where the tray wont stay lit.
 
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