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Evening all! New member here!

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cpfb68

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Hey all!

New member here from Atlanta, GA! 

I have recently purchased a Vision Pro smoker to jump into the world of smoking meats!

So far I have done two racks of ribs and a boston butt. All of them turned out fantastic according to the family.

I am still learning how to control the temps in it as it varies greatly but the last smoke for the butt was steady at 230 with a variation of 20-30 degrees each way. I had to monitor it for the full 12 hours. 

Still learning so I hope y'all don't mind a lot of questions!

THANKS!
 
Welcome from SC. It's really good to have you on this great site. Questions are no problem. There are a lot of really good folks here who are always eager to share their ideas, recipes and tips. All you have to do is ask and keep reading.

Good luck and keep on smokin', Joe
 
welcome1.gif


Glad to have you with us!

Congrats on the new smoker!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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