Good chili harvest today.
That means jalapeño escabeche. This is my third batch this season.
Chilis, carrots, onions and garlic fry for a bit in olive oil.
Herbs, salt and a little sugar are added with cider vinegar and boiled for ten minutes. Then the mixture is packed in jars and into the water bath.
My favorite use for these is to slice them in half, add a touch of cream cheese and a shrimp. Wrap with a half slice of thin cut bacon and into a hot oven until the bacon is cooked.
That means jalapeño escabeche. This is my third batch this season.
Chilis, carrots, onions and garlic fry for a bit in olive oil.
Herbs, salt and a little sugar are added with cider vinegar and boiled for ten minutes. Then the mixture is packed in jars and into the water bath.
My favorite use for these is to slice them in half, add a touch of cream cheese and a shrimp. Wrap with a half slice of thin cut bacon and into a hot oven until the bacon is cooked.
