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Equipment...

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bill ace 350

Master of the Pit
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I have a propane smoker, an electric smoker, 2 amazn smoke trays, 2 x 5 pound stuffers, a slicer, vacuum sealer and just ordered a grinder.

My next purchase will be a refrigerator to convert into a curing/fermentation chamber.

Have the inkbird controls, and humidifier.

in addition to the fridge, need a small fan, small heater and possibly a small humidifier...

hopefully by this fall.

Can't wait!
 
I am hoping to have a sausage curing chamber put together by next spring.
 
Only difference between men and boys is the size/cost of their toys. LOL, guilty as charged.
 
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