Entire chicken pot pie on ECB

[Rings Я Us]

More Q view pot pie

 

[Rings Я Us]

 

[Rings Я Us]

Got it on about 4:10

 

[Rings Я Us]

Little leftover filling I can eat with noodles some day or on toast..

You can see I also added some dijon mustard to the filling . I used heavy cream instead of milk .

Running at about a steady 380 right now. Added some extra apple wood.
Should be at 425 or 400. May have to put it in the oven for a couple minutes if the crust doesn't look right . Will see..

 

[motocrash]

Mouth watering,mnom mnom

 

[Rings Я Us]

45 minutes in and it's looking good.

 

[Rings Я Us]

So yeah.. this worked good.

 

[Rings Я Us]

Should be cutting it in a few minutes. Thought it could rest a few to thicken maybe.

 

[b-one]

That’s looking spot on!

 

[Rings Я Us]

This works big time!

Honey mustard Smoked Chicken Pot Pie.

 

[Rings Я Us]

 

[motocrash]

Next week on Midwest Chef....Will Johnny B win another ticket to ride the carousel...tune in to find out.

 

[Rings Я Us]

That’s looking spot on!

Next week on Midwest Chef....Will Johnny B win another ticket to ride the carousel...tune in to find out.

Haha.. it was really good .. The honey stood out and smokey background was good. Mustard was just a hint .. I give it 4 out of 5 .......or more..

 

[motocrash]

G

Haha.. it was really good .. The honey stood out and smokey background was good. Mustard was just a hint .. I give it 4 out of 5 .......or more..

Good job man,it looks delicious.I "LIKE"

 

[b-one]

Looks tasty!

 

[Rings Я Us]

Looks tasty!

Turned out better than I thought baking on a grill lol

 

[Rings Я Us]

 

[tropics]

Johnny that does look good nice job likes points
Richie

 

[Rings Я Us]

Appreciate it.. I guess we can smoke anything if we can get the temps to cooperate..

Go Lions!

 

[HalfSmoked]

For sure a great cold weather rib sticking meal. A job well done John. We cheat a little when we make pot pie and use cream of chicken soup but yours looks great home made home made.

Warren