Now entering the ring...
Cincinnati-style Cheese Coney Fatty
Ground beef mixed with Cincinnati-style chili seasoning (we prefer Gold Star to Skyline, if you know/care about the difference), yellow mustard and onions (we prefer with both on our coneys), hot dogs, and shredded cheddar cheese.
Chicken Cordon Bleu Fatty
Ground chicken breast mixed with salt, pepper, and garlic powder; thin layer of dijon mustard; sliced baked ham; and sliced swiss cheese. I'm thinking of wrapping with BACON tomorrow morning.
Spanikopita-Gyro Fatty
Ground beef (wife said "no" to lamb...) mixed with minced garlic, onion powder, rosemary, and marjoram; fresh spinach; and feta cheese.
The contenders are resting comfortably in the chill chest until tomorrow morning, and then it's THROWDOWN TIME!
Rumor has it that another contender may enter the running in the morning. We'll keep you posted.
BRING ON DEM FATTIES!
First Hour UPDATE
The charcoal bullet is overloaded. They're touching, but I don't think that will matter... much. Despite the load, the mods from last weekend are helping it hold around 250.
Last Hour Update
They're all hitting their final temps. Chicken's a little low; so I've transfered her to the electric (as the charcoal is starting to drop after four hours). Slicing and plating pics up tomorrow.