Enter Fattie Throwdown

Discussion in 'Fatty Sticky' started by bbqgoddess, Jul 18, 2008.

  1. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Name your FATTIE, list ingredients and pix of your progress...have fun everyone!!
     
  2. krusher

    krusher Smoking Fanatic OTBS Member

    alright, guess I'll be first.

    One of the favorites round this house is cheezy potato casserole. And since the bratwurst should go down in history as one of the best things man has made since fire,, I thought , the birth of the cheezzee tater bratty fatty should be a hit.

    I went and got a pack of original johnsonvilles, some extra sharp cheddar cheese, and some sliced potatoes. No seasonings added inside cause I thought I would do a little mustard and rub on the outside, instead of bacon, I think it will have enough fat in it already.

    Good luck to all, and most important,,,have fun


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  3. smokinrob

    smokinrob Newbie

    Good Morning! I decided to make a Gyro Fattie from a recipe in one of my bbq books for gyro sausage. I'm smokin the farm on this one. The meat contains lamb, pork "for the flavor and moistness it gives the sausage", and beef. Some of the lamb was pre-ground, but I put the rest of the meat through the grinder. After grinding the meat, I gradually mixed in the spices. The meat is in the fridge now so the flavors can mingle together. I plan on rolling it up with tzatziki sauce and red onion, then serving on a pita with fresh tomato (decided not to put tomato inside the fattie, i think it will add some freshness with it on top). I will update this post with more pictures when the process resumes again. Look forward seeing all the fatties!

    Update: Regretfully I must throw in the towel. I made the gyro fatties last night and they turned out dry. Not exactly throwdown quality. I hoped to give it another go today, but I didn't have the time. I'm amazed at the fatties that have been made thus far, everyone has done awesome! Thanks to bbqgoddess for setting this up, you made a great throwdown and really brought everyone together for a great cause, FATTIES!. Thanks everyone!!!
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  4. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    The
    Merriam-Webster’s
    Word of the Day bogart

    \BOH-gart\ [​IMG]
    [​IMG]verb
    [​IMG]

    Meaning
    [​IMG] 1 : bully, intimidate
    *2 : to use or consume without sharing

    REMEMBER NOT TO BOGART YOUR FATTIES
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  5. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Guess I'll step on up! Played hookie today (cough, cough, groan) so I could get my fatties done - will be out of town early Saturday morning till mid Sunday afternoon. Got up early to place the sickness call, then got right to it!

    Got 4 going. Mixed sausage for some "binder" in the other-than-pork meats.
    - 1 lb hamburger, 1/3 lb JD sausage
    - 1 lb ground turkey, 1/3 lb sausage
    - 1 lb ground chicken, 1/3 lb sausage
    - 1 lb sausage


    Breakfast Fatty in the sausage


    Chicken Fajita in the chicken


    Greek in the turkey


    Philly Cheese Steak in the hamburger


    Rolled up...


    Bacon'd up, ready for the smoke...


    Hope everyone who's entering this has as much fun as I am! Even got my teenager involved! Sauteeing the peppers/onions/mushrooms he is.


    Details / ingredients will be on the final entry thread with the sliced pics. Good Luck to all and remember to cast your chants to keep the blowout demons at bay!
     
  6. Since this is my first fatty, I have an idea what Im going to put in it. But, I'll be finalizing my ingredient list later on tonight though when I get home from work and actually make it.

    Ill be taking pictures of it and letting y'all know what I put in it.

    I am however planning on smoking it with either Apple or Cherry for a nice fruity flavor or possibly maple.
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Soory folks, I came down sick Sat. afterernoon, feels like the flu. I can't make the deadline. I'll post my Fatty later in the week.
     
  8. camocook

    camocook Meat Mopper

    1/2 very large granny smith
    1 medium sweet potato
    2 Tbs butter
    2 Tbs real maple syrup
    1 Tbs brown sugar
    2 good pinches of salt
    1/8 tsp ground allspice
    1 lb Jimmy Dean original

    All hickory smoke

    this is my 1st fatty,I was reading a lot of post ,not all,and didn't see any fatties on the sweet side.It tastes real good,pix later.
     
  9. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    It will be only my second fatty, but it will be my best leg in. Keeping it simple with a breakfast fatty..


    Sausage
    Bacon
    ham
    dos quesos
    homefries and...
    scrambled eggs.
     
  10. camocook

    camocook Meat Mopper

    Had 1 small blow out on the jalapeno and cheddar. the other is "Oh My Sweet Fatty". These are my first fatties ever.
     
  11. richtee

    richtee Smoking Guru OTBS Member

    OMG I'm SICK! I'm considering making one to go on with the last 4 slabs... Hmm I DO have room.... ARRRGGGHH!
     
  12. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    Ready to roll AND rolled, going in the smoker now. Thank you for the idea for the lattice(I cant remember his handle so ill call him"guy with the tractor).
     
  13. richtee

    richtee Smoking Guru OTBS Member

    Mr Zanzinger...is that an example of "Barding"? That'sa nice!
     
  14. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    In an effort not to lose any points for lack of smoke ring, im trying something that was reccomended to me a while back on this site, lets see if it works. Added a few glowing embers to the bottom of my bradley.
     
  15. morkdach

    morkdach Master of the Pit OTBS Member

    fatties are fun have 2 i would like to enter 1 jd with hard boiled eggs ham and tatters 2 jd spicey with jalopeno stuffed olives mex cheese and garlic oh yea this one was kick ***.



    this is wrapped in filo dough
     
  16. OMG! *pulls himself up off of the floor and mops the drool off his chair....quickly scans all of the posts again....and again....* Ok, somebody please tell me because I obviously missed it....how long do I cook these things, what kind of smoke do I use, do I apply a mop, keep it at 225? Details people, I need cooking details! Until reading this post I had never even heard of a fattie....er....well other than me. New guy with his stomach REALLY growling here.....*smiles broadly and nods repeatedly* I just showed these pics to my wife and she asked why I can't do that...as usual I shrugged my shoulders (that's why they are stooped). She was just asking if I could smoke meatloaf, but this looks much better. Same technique I assume?
     
  17. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    Now entering the ring...

    Cincinnati-style Cheese Coney Fatty
    Ground beef mixed with Cincinnati-style chili seasoning (we prefer Gold Star to Skyline, if you know/care about the difference), yellow mustard and onions (we prefer with both on our coneys), hot dogs, and shredded cheddar cheese.





    Chicken Cordon Bleu Fatty
    Ground chicken breast mixed with salt, pepper, and garlic powder; thin layer of dijon mustard; sliced baked ham; and sliced swiss cheese. I'm thinking of wrapping with BACON tomorrow morning.





    Spanikopita-Gyro Fatty
    Ground beef (wife said "no" to lamb...) mixed with minced garlic, onion powder, rosemary, and marjoram; fresh spinach; and feta cheese.




    The contenders are resting comfortably in the chill chest until tomorrow morning, and then it's THROWDOWN TIME!

    Rumor has it that another contender may enter the running in the morning. We'll keep you posted.

    BRING ON DEM FATTIES!

    First Hour UPDATE
    The charcoal bullet is overloaded. They're touching, but I don't think that will matter... much. Despite the load, the mods from last weekend are helping it hold around 250.




    Last Hour Update
    They're all hitting their final temps. Chicken's a little low; so I've transfered her to the electric (as the charcoal is starting to drop after four hours). Slicing and plating pics up tomorrow.
     
  18. my fatty is a breakfast southern omelet fattys. sorry I got carried away & forgot the progess pix but here is the ingredents.
    salt n pepper
    3 eggs
    onion
    green peppers
    sharp chedder cheese
    pace picante med. salsa
    after it is done smoking Ill have a pix of it to show no blowouts then wrap it cresent rolls & back on the smoker

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  19. tybo6

    tybo6 Smoke Blower

    I can see I am already out classed but what the hell.....Gonna have fun lookin at all the ideas and q-view.
    I got a lil behind today with a few things so I am gonna to my 2nd one tommorow and put both on smoke tommorow.....Here is what I got so far
    Italian sausage
    Baked tater scooped out and mixed with some butter and sour cream with some red onions
    Spread over meat and then lined with strips of velveeta
    Topped velveeta with scallions.....Then topped with shredded mozzarella
    Rolled and waitin to smoke
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  20. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    If the first few fatties are any indication, this is going to turn into one heck of a fatty free-for-all. So, keep your hands and feet inside the car at all times and try not to drool on that center rail!

    So far, so good! Let's see some more!
     

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