- Joined Dec 28, 2013
just found this. Now I know what a fatty is.
I know I am only 6 years late to reply but I like to pace myself. lolOMG!
CONGRATS TO EVERYONE WOW!!
They all looks so wonderful! I think I should quit while I am ahead and run with all these new wonderful recipes.....I say nay nay!
Here we go my hat into the smoke ring!
THE STARS OF THE SHOW:
THE KENNY CHESNEY FATTIE
Mixture of marscopone cheese, basil, sugar and coconut powder
wrapped ina mixture of regular sausage, grnd pork wrapped with maple bacon.
Rubbed with Smittys, paprika, brown sugar
THE CHEECH FATTIE
Longoniza sauage mixed with grnd pork
layered with masa
filled with shredded chicken viaja
topped with cotija cheese
wrapped with regular bacon, rubbed with Smittys. mixed with some cumin
served with viaja sauce (ok all spanish is spelled like a guerra!)
THE AUNTIE M FATTIE
grnd pork mixed with regular sausage
roasted poblano creme w/ garlic
THE BODACIOUS FAT FAT FATTIE
(cuz she's stacked)
Italian sausage mixed with a little reg sausage
wrapped in panchetta served with a smoked crusty bread
CHOKE THE MUMMY FATTIE
wrapped in reg bacon..
more progress pix as I go..
I just started on the MOJITOS!!
fatties are WIP... (work in progress)
our first edit is for the bodacious fat fat fattie
the italian sausage rolled out - thank you CAPTDAN
and the olive tapanade
the next sage - the salami, pepperoni capacola
the mortadella with pistachios OMG!!!
the final provalone
the roll with the pancetta - omg! yummy who doesn't love the Italian store??
cabana boy roasting chilis for mom...way cool
more to follow...if you were in the chat room ..the whole sink saga,.. thank you all!!
THE CHEECH FATTIE
Here is the longoniza/sausage mix rolled with the masa on top
next for the chicken viaja and the cheese
all rolled and ready to rumble
my progress is at a stand still while we take care of the sink "blowout" back later !!
Sounds like a nice combo. Where's the q-view? ;)Been reading a few posts and yall make minr look too simple. No pics yet but here is ingredients. 1# ground chicken 1# ground turkey.
6 slices smoked provo.
6-8 thin slices tomatoe
Portabella mushrooms diced
I layer chicken on bottom then ingredients followed lastly by turkey. Smoke about 2 to 2 1/2 hours over mesquite chips at 225. I used peppered bacon first time. Its amazing. Gonna try thick cut bacon next time
really like this idea to use the chicken breast beaten out as an option, time to go quick defrost some chicken breast
CHICKEN BREAST FATTIE WITH HAM, SWISS CHEESE, ASPARAGUS, SHREDDED CHEESE, SEASONINGS AND WRAPPED IN BACON
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