• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Enter Fattie Throwdown

bbqgoddess

Master of the Pit
OTBS Member
SMF Premier Member
1,302
11
Joined May 13, 2008
that was my sous chef, the nails started pink and ended pink! LOL!
 

smokedcaveman

Smoke Blower
143
20
Joined Aug 5, 2008
(holds up a little sign that reads 'Fatties for All' and paces back and forth chanting)

"Sticky! Sticky! Sticky!"
 

wutang

Smoking Fanatic
OTBS Member
869
16
Joined Jul 10, 2008
It is too bad you joined smf a few weeks after this all happened. I am sure you would have had some good ones. I joined just a few weeks before this throwdown-I guess I was just in time.
 

vegansbeware

Meat Mopper
239
10
Joined Feb 14, 2008
I'm putting my effort into keeping this at the top top to be turned into a sticky.

I just spent the last 45 mins to an hour looking at all the great looking fatties. Now I get to go home and stare longingly out at my CGSP on the patio. So cold and lonely out there, under her cover.
 

jond

Smoke Blower
SMF Premier Member
133
10
Joined Aug 9, 2008
Another bump for the sticky.

Any chance we can do another Fattie throwdown? I would to have a go :)

Jon.
 

jbchoice1

Smoking Fanatic
327
10
Joined Dec 31, 2007
you could initiate one anytime jon... maybe even want to think about a monthly "contest"... or an annual event too...
 

chef_boy812

Smoking Fanatic
OTBS Member
SMF Premier Member
445
10
Joined Jun 25, 2008
Go for it Jon, I down for a fattie throwdown.


Monthly might be too often, maybe 1 to 4 times a year. and maybe one of the admins could make a trophy avatar or something and attach it to your profile. "Fattie Fanatic #1, #2, #3 etc."

a badge of fattie honor.
let's get some discussion going for scoring and such.

Michael
 

brandsbay

Meat Mopper
SMF Premier Member
243
10
Joined Aug 21, 2008
How about having one for the start of each season Spring,Summer etc.
 

jbchoice1

Smoking Fanatic
327
10
Joined Dec 31, 2007
I like the seasonal idea... incorporate different ingredients that represent the season to you the best... that's a great idea
 

mgwerks

Smoking Fanatic
480
12
Joined Sep 9, 2008
SO, when does the fall throwdown start? Maybe it should get a new thread? Or am I slow and missed it?
 

smokeguy

Smoking Fanatic
OTBS Member
SMF Premier Member
605
10
Joined Sep 23, 2008
Mine got lost in the changeover, so thought I post it here instead. I wanted to be able to look at it as I go into old age and my memory goes away!

Smokeguy's Fall 2008 Fatty Throwdown Entries
Well, I'm not real sure what happened to the Fall Throwdown, but at least I had fun making (and eating) up the entries! Just a note if you didn't enter that these were the pictures we had to use: rolled out, the "guts", rolled up, out of smoker, and then cut. At the beginning we also had to have an armadillo or the word "armadillo" in each picture, but that was later changed. That's why mine have those pictures in them though.


1st Entry- Smokeguyâ€[emoji]8482[/emoji]s Steamed Pork Potstickers Fatty

I used regular Owens sausage for this one. I got it rolled out and then put a couple of leaves of Chinese cabbage on there, trimmed a bit to get more leaf and less stalk. On top of that it got some previously steamed Schwanâ€[emoji]8482[/emoji]s potstickers (nuked actually in a sealed plastic bag) that I had cooled back down again so that it wouldnâ€[emoji]8482[/emoji]t make the sausage warm and hard to roll. After that it got a sprinkling of chopped green onions (2 of them), and then several spoonfuls of the following dipping sauce:

½ cup soy sauce (used ¼ cup low sodium, ¼ cup regular)
2 Tbsp rice wine vinegar
2 tsp sesame oil
2 Tbsp brown sugar
1 clove garlic, fresh minced
Nuke for one minute and then stir to blend

Got it all rolled up and then added a bacon weave. It went into the MES smoker at 230 using Apple wood chips and some Picnic lump charcoal.













2nd Entry- Smokeguyâ€[emoji]8482[/emoji]s Apple Pie Fatty


With this one I started with regular Owens sausage. After getting it rolled out, I spooned some Apple pie filling on it, added some slices of medium cheddar to the top, then spread out a pack (2 bars) of Nature Valley Oats ‘N Honey Crunchy Granola Bars on top and around that. I got that all rolled up and then wrapped it up in a bacon weave and then lightly dusted it with cinnamon. After that it went into the MES smoker at 230 using Apple wood chips and lump charcoal.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.