Enter Fattie Throwdown

Discussion in 'Fatty Sticky' started by bbqgoddess, Jul 18, 2008.

  1. mr porky

    mr porky Meat Mopper SMF Premier Member

    Too many things in the background being dealt with,so I unfortunately did not have a perfect thrown down entry.
    As I mentioned earlier we got bison, sausage, spices, sauce, cheese, Canadian bacon and bacon slices for my entry.
    Well trruth be told even with nothing else to do this would be Faaaaaaaaaaaaaaaaaaaar from perfect. Long story short, trying to time everything I forgot to get a pic of the preroll fatty, but everything in the pic is in it.


    My rolling still need improvement, but this did not explode (yet) and I was much happier with go around


    Rolled and ready for the freezer before movement to the smoker


    Whats for dinner: note: I forgot to but the bacon on, but its there now


    just about ready to come off:



    cut:


    No frills plating, just good ol meat and beans

    Thank you for reading.[​IMG]
     
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    Wow it's been great wathcing this competition
    Hadn't seen any with fruit until this competition so here goes:

    Granny Smith and Gala apple
    Currants
    Cheddar cheese

    Sauce for apples: Brown sugar, Cinnamin, Cloves, and a touch of Allspice

    1 chub Bob Evans Original Sausage

    Smoked with Hickory and Apple

    Lined up and ready to roll
    Attachment 10751


    Finished and cut
    Attachment 10752
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    [​IMG]
     
  3. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    Werdwolf, im totally feeling that. Currents rock.
     
  4. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    No. 2 is done. Sure i shouldnt have cut it yet but I couldnt wait to post her on the board and eat it. I couldnt help but use the lattice again cause especcially with the chicken being so much softer it really helped to wrap her tight. I had this idea to baste it with bloomed instant geletin to hel keep from blowouts or bacon unraveling. Maybe it worked or maybe it woulda stayed together anyway ill never know. Pulled it and put the butt right on.
     
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    its the freaky fattys, the phaty phemoenom, fattys forever, wow fatties all around. great job folks i knew this was gona be huge!!!! i think i mentioned it a few times when doing my mini's that fattys gonna fly this summer. well indeed they have. thanks kelly for the idea and the thinking behind to set this up, couldnt a been better, its all fun, we are seein fatties pushed to new levels today and later. we will look back at this thread and use for reference!!!! sticky this please!!!! eric cant wait to see that 5 pounder!!! mine went in the smoker a bit ago and am loading pix now. in a bit will offer up some qview!!!!!
     
  6. 1894

    1894 Smoking Fanatic SMF Premier Member

    And the bestest part erian , theres still almost 22 hours left , can't wait to see what tonight and tommarrow have in store [​IMG]
     
  7. haloman

    haloman Newbie

    Be gentle, this is my first fatty....

    Well here you go.....The Meatball Fatty...
    JD Italian Sausage
    green peppers
    mushrooms
    mozzarella
    parmesan
    fresh scallions
    oregano
    parsley



    Served on hot pasta with marinara sauce, and smoked mushrooms as garnish



    and the inside
     
  8. tbucher1218

    tbucher1218 Smoke Blower

    man that looks delicious nothing better the bbq and pasta.
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    ok here a quick rundown of a few fatties i twisted today.

    first off is a favrite with some adjustments, the Brat w/Bavarian Kraut-Garlic Potatoes. basically bavarian kraut has caraway seeds added, used some garlic mashed potatoes, my home made kraut w/caraway seeds and cheddar, for the rub on this i just sprinkled with some Essence-BAM!!!
    unrolled


    rolled with rub, ready for smoker


    next up is my Holiday Turkey w/Wild Rice-Almond Stuffing fatty
    made up a sage stuffing with wild rice,almonds,celery,some craisons,
    will serve with a cranbery sauce. used poultry seasoning for rub on this one. i rolled it up before pic so i opened it up but pic not very good.
    unrolled


    rolled ry for smoker


    next up is the Italian Sausage w/Prosciutto and Albacore Cabbage Roll fatty. title pretty much lists all ingred. again already had the cabbage roll made up when snpped pic. sorry about that...... used an italian herb rub on this one.
    unrolled


    rolled for smoker
    oops gussed missed that one too!!!

    next Salmon w/Dill and Saffron Risoto-Aspargus fatty, ground salmon in processor,made up some risoto added some saffron to it to color it a bit. rolled it around some mini asparagus spears. sundried tomato-basil cheese. 6 pepper blend rub on it
    unrolled


    rolled for smoker


    next is Elk Pot Roast fatty, mushrooms,brussel sprouts,onion,carrots,provolone and tomato paste. used Steak Dust for rub
    unrolled


    ready for smoker


    have to stop here and start another post for last entry. ck out next post for last but not least, thks for ckin my qview!!!!
     
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    last entry is my Taco fatty, simple and quick. mixed 1/3 elk w 2/3 pork added some taco seasonings and mixed well, laid out a couple sections of soft shell, added tomatos,green and black olives,taco sauce and cheese
    rolled


    ready for smoke


    all in smoker


    great job all who contributed to throwdown or who will still tomorrow!!!
    i am at about 145 deg now. so cruisin rite along
    thanks for ckin my qview!!!
     
  11. Well here is my breakfast omelet fatty plated with what is should have been hash browns, but looked more lik potatoe patty but it wasnt bad the fatty was great. move the key board from under your mouth so it doesnt short out from the drool, the brisket doesnt does have any thing to do with the showdown but I thought I would gove a extra q-view. have fun all the other q-views looooook great. Brian

    [​IMG][​IMG][​IMG]
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  12. camocook

    camocook Meat Mopper

    This is my 3rd fatty ever. I was beat to the post the other day by White Cloud (great minds think alike). I was encouraged to take it to the next level.Looking for a smiley face I got this.








    I think it looks like an angry frog,Dolores says it looks like an alien.

    1 lb.+ jimmy dean
    roasted red pepper
    jalapenos -cut both ends and core
    cheddar cheese-to stuff the jalapenos

    I'm still calling it " smiley face"
     
  13. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Steve, I too went on a long run to start the day. Did not come up with anything brillant as you will see below. Now that I am smoking I can eat more calories than I burn running for sure.
    Haloman - Your presentation is just great. Nice first go.
    Everyone else -- Great ideas. I am quite amazed at the skill of the grillmasters, cooks and pitmasters that are on this place.

    Well here goes my entry: Pizza-We-Like-Fatty -- when others see this they will be encouraged to post as I had a blow-out.

    Ingredients: TN Pride Hot - 2 chubbs, green olives, mozzarella balls, sundried tomatoes, tomato paste, cracked red pepper


    Prep


    No rolled & ready pic - I used Buck's tutorial to get it rolled but knew I was prone to a blow-out when closing it up. Quantity of ingredients was just too much.

    It did blow out during the smoke and a lot of the mozzarella cheese oozed out. To make matters worse, when I transferred to a clean pan, the bottom exploded so one 'roll' layer came out.
    [​IMG]


    But as we always say, it was still edible so I used CWB's to make sandwiches for supper. They were really good.
     
  14. wutang

    wutang Smoking Fanatic OTBS Member

    First fattie is the Hawaiin Luau Fattie, made with Pineappe Bratwurst bought from the meat case at the grocery store filled with provolone cheese slices, ham, pineapple chunks, and mozerella cheese. The second fattie is the Double Decker Thanksgiving Feast Fattie. It is ground turkey mixed with some ground pork (to hold it all together) filled with some hamburger stuffing (hamburger, onion, celery, hard boiled egg, garlic salt, sage, rice, paresan & romano cheeses and milk) made the night before. Another layer of the turkey/pork mixure then layered with cornbread-cranberry stuffing. Can't wait to share the final pics tomorrow.
    [​IMG]
    [​IMG]
     
  15. camocook

    camocook Meat Mopper

    Home made chorizo w/jd
    pinto beans, -enough til it looks good
    some chipotle in adobo
    some sliced green stuffed olives
    and cheddar cheese
    how much?? , Til it looks good....

    and all hickory smoke
     
  16. chitownbbq

    chitownbbq Newbie

    Wow, some pretty amazing fatties so far. So I'm officially throwing my hat into the ring, even though I don't stand a chance against some of the great things people have come up with. So here's what I got...

    Seafood Fattie

    JD sausage
    crab meat
    shrimp (without the tails)
    lemon juice
    cocktail sauce

    Fattie Italiano

    Italian sausage
    Genoa salami
    Pepperoni
    Prosciutto
    Smoked Fontina cheese
    wrapped in bacon

    Pseudo Vegetarian fattie (vegetarian...except for the pound of sausage of course, haha)

    JD sausage
    Pinapple and apple cunks tossed with cinnamon
    Green and red peppers and onions sauted in garlic and EVOO
    Mushrooms

    And just to fill up the smoker, I also did some ABTs stuffed with shredded cheese and chives and onion cream cheese, topped with tabasco chipotle and of course bacon. And I threw on a few italian sausages as well.

    Smoked on hickory and mesquite
    Spritzed with apple cider

    The contents of last night's shopping trip:


    I forgot to take pics of two of the fatties before rolling, so here's the italian one:


    Full smoker:



    Little blowout on the seafood fattie, nothing major:


    Fattie Italiano (that's italian for "italian fattie")


    And lastly, the pseudo vegetarian fattie.



    And even though this is all about fatties, why not some qview of the rest of tonight's smoke:
     
  17. camocook

    camocook Meat Mopper

    Chitownbbq, I never thought of shrimp or sea food,nice,I like it.Let's keep those entries coming in.
     
  18. ncdodave

    ncdodave Smoking Fanatic

    OK Guys and Gals I'm in the process of my turduckin fatty I'll have pics in a little bit. I'm also doing a stuffed zucchini fatty. Be back in a little while with the first pics/
     
  19. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    ARGH!!
    I COULDN'T FIND DUCK!!
    HAZZAH! I CANT WAIT TO SEE IT!!
    THE NEW SUPERBOWL DISH!!
    I LOVE IT!!!
     
  20. vince

    vince StickBurners SMF Premier Member

    They all look so good, I will be doing one tomorrow, I will have pictures and all the details tomorrow, Can't wait. This is fun, I will also be doing a deer roast,
     

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