- Dec 6, 2010
- 122
- 10
Wife again bought some meat that was not perfect for smoking but it was cheap so we are running it now. I decided since it was already pierced from the brining to go ahead and inject with apple juice as well. Guess we will see if that does anything. Just curious if this enhancement will totally change the flavor? I did not use any other salts in my rub or marinade. Only other time this happened was with a corned brisket and it totally sucked. Hope this will not be another dud...