I found this recipe for "English muffin bread". So, since I had the bread machine out to make pizza dough I figured I'd make a loaf of bread. And while looking around for a recipe. I found
this. English muffin bread. I figured why not?
The recipe looked simple.
Made this yesterday.
This morning I sliced a couple slices to check it out.
There does appear to have more "nooks and crannies" Bread is soft and looks to have the proper moisture content. But it doesn't seem to be like a English muffin. Yet.
So I put some in the toaster for the true test. And warmed up some ham off the bone with cheese,
After toasting the bread. I can see why they call it this. It got nice and crispy on the outside while still being moist and chewy on the inside. The little voids are there. And doing what they should. Holding the little pools of butter. While I don't think it ranks right up there with a English muffin. It is a real good tasting bread. And the sandwich was delicious.
this. English muffin bread. I figured why not?
The recipe looked simple.
- 1 teaspoon vinegar
- 1/4 to 1/3 cup (55g to 74g) water
- 1 cup (227g) lukewarm milk
- 2 tablespoons (28g) butter or 2 tablespoons (24g) vegetable oil
- 1 1/2 teaspoons (9g) salt
- 1 1/2 teaspoons sugar
- 1/2 teaspoon baking powder
- 3 1/2 cups (418g)
- 2 1/4 teaspoons instant yeast
Made this yesterday.
This morning I sliced a couple slices to check it out.
There does appear to have more "nooks and crannies" Bread is soft and looks to have the proper moisture content. But it doesn't seem to be like a English muffin. Yet.
So I put some in the toaster for the true test. And warmed up some ham off the bone with cheese,
After toasting the bread. I can see why they call it this. It got nice and crispy on the outside while still being moist and chewy on the inside. The little voids are there. And doing what they should. Holding the little pools of butter. While I don't think it ranks right up there with a English muffin. It is a real good tasting bread. And the sandwich was delicious.