Oh hell yeah!
So I finally got to make this and I’m glad I did. My wife even said that I need to make this a lot more during the summer. We ate the corn as the main dish and served it with a cucumber tomato salad on the side.
In a large bowl combine:
1/4c Sour Cream
1/4c Mayo
1/2c crumbled cheese (Cotija or Feta cheese)
1 handful of chopped cilantro
1 garlic clove minced
1/2 tsp Ancho chili powder
1/2 tsp Chipotle chili powder (or smoked paprika)
Juice of one lime wedge
Mix all ingredients in a large bowl and set aside.
Lightly spray corn with olive oil and place on the grill, turning often until corn is cooked and charred. This took me about 15 minutes.
Hold an ear of corn in the bowl with the mixture. Brush mixture on hot corn on all sides and place on a serving dish, repeat with remaining corn. After corn is plated sprinkle with extra cheese, cilantro and more squeezed lime juice.
I used feta cheese since my local Weis didn’t have Cotija but I will use it next time, I could get it pretty easily at Wally world.
Sorry about my hack job on the cilantro garnish, I was hungry and I tried cutting it on a paper plate...so finesse goes out the window there lol!
If you get a chance, make this. I really enjoyed it. It’s quick. I made the mixture while the grill preheated.
Thanks for looking. Xray
So I finally got to make this and I’m glad I did. My wife even said that I need to make this a lot more during the summer. We ate the corn as the main dish and served it with a cucumber tomato salad on the side.
In a large bowl combine:
1/4c Sour Cream
1/4c Mayo
1/2c crumbled cheese (Cotija or Feta cheese)
1 handful of chopped cilantro
1 garlic clove minced
1/2 tsp Ancho chili powder
1/2 tsp Chipotle chili powder (or smoked paprika)
Juice of one lime wedge
Mix all ingredients in a large bowl and set aside.
Lightly spray corn with olive oil and place on the grill, turning often until corn is cooked and charred. This took me about 15 minutes.
Hold an ear of corn in the bowl with the mixture. Brush mixture on hot corn on all sides and place on a serving dish, repeat with remaining corn. After corn is plated sprinkle with extra cheese, cilantro and more squeezed lime juice.
I used feta cheese since my local Weis didn’t have Cotija but I will use it next time, I could get it pretty easily at Wally world.
Sorry about my hack job on the cilantro garnish, I was hungry and I tried cutting it on a paper plate...so finesse goes out the window there lol!
If you get a chance, make this. I really enjoyed it. It’s quick. I made the mixture while the grill preheated.
Thanks for looking. Xray
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