Elk Taco Pinwheels

[philpom]

These where super easy, just whipped up some taco meat from a pound of ground elk, layer it with cheese on puff pastry, rolled it up, cut and tossed on the grill.

We topped them with some hatch chile salsa and fresh made Puya sauce. The Puya sauce is amazing. You have probably heard the saying, "we put that sh$%#.... stuff on everything!". I'll probably post that recipe somewhere on here if there is interest.

I grilled these on the Weber Mastertouch indirect at 375°f.

These are extremely flexible, you could put anything under the sun in these.

 

[02ebz06]

Look tasty and crust looks nice and flakey!

 

[Flatrate]

Those look so damn good......

Dave.

 

[sandyut]

OMG YES! WOW those look amazing. Great work!

 

[Brokenhandle]

Definitely looks delicious! Sunday craving day just got worse! Started looking at bread making earlier, then cooking channel has homemade pretzels, now this... oh my!

Ryan

 

[civilsmoker]

A meat roll now that’s awesome!!!

 

[jcam222]

Super nice and A+ presentation

 

[indaswamp]

Now that is a really cool idea! Nicely done! I will be stealing that for sure!

 

[JLeonard]

Still looking at SB finger foods ideas…. Something like this would be great!

Jim

 

[coronaca92879]

Looks really good. I’m going to have to pull some ground elk out for these.

 

[JLinza]

Well, that's it. I have to try those now. Lol. Looks great. Nice job