Elk Salami

[oberst]

I haven't done a dry fermented but this is the motivation I need. It's my absolutely favorite sausage but I've never taken the plunge. Now is the time!

 

[JckDanls 07]

I haven't done a dry fermented but this is the motivation I need. It's my absolutely favorite sausage but I've never taken the plunge. Now is the time!

You definitely have the right teacher... NEPAS is the man when it comes to dry fermenting...

 

[disco]

Watching.

Disco

 

[BGKYSmoker]

Elk UMAi salami is fermenting fine, maybe 1 more hang day then into fridge.

eUmaisal.jpg

• BGKYSmoker
• Nov 12, 2016

 

[klutzyspuds]

Man, Nepas those look fantastic. I'll be watching this one closely as hunting season is upon us and I may want to try something "different"

Klutzyspuds

 

[wazzuqer]

Looks great , can't wait to see the finished product...

 

[BGKYSmoker]

Thanks y'all

Its a waiting game now.

 

[BGKYSmoker]

Fermentation is done and now ready for the fridge. Yes i know you dont see my weights. I dont weigh as i can feel how they are doing.

eumaisal88.jpg

• BGKYSmoker
• Nov 13, 2016

Be back at the end of the week with another pic

eumaisal89.jpg

• BGKYSmoker
• Nov 13, 2016

 

[soxfan79]

That looks good right there! Nice job!

 

[dirtsailor2003]

My Umai bags just arrived last night. Pepperoni and Salami on the list! Unfortunately elk wont be in any of mine.

 

[dirtsailor2003]

My Umai bags just arrived last night. Pepperoni and Salami on the list! Unfortunately elk wont be in any of mine.

 

[dirtsailor2003]

My Umai bags just arrived last night. Pepperoni and Salami on the list! Unfortunately elk wont be in any of mine.

 

[BGKYSmoker]

As you can see the salami is shrinking pulling away from the UMAi casing, this is good.

3-4 weeks yet.

Umelk3.jpg

• BGKYSmoker
• Nov 18, 2016

 

[Bearcarver]

I know--I know!!---Late for the Party again!! 

Looks Awesome  X-Neighbor Rick!! 

----

Sausage that Fantastic belongs in PA !!!

Bear

 

[BGKYSmoker]

 
I know--I know!!---Late for the Party again!! 

Looks Awesome  X-Neighbor Rick!! 

----

Sausage that Fantastic belongs in PA !!!

Bear

Thanks Bear

Only a couple trips to PA for me now, sign sale papers on the house and visit my pilot son in Allentown.

Way to cold up there for me now.

 

[Bearcarver]

 

Thanks Bear

Only a couple trips to PA for me now, sign sale papers on the house and visit my pilot son in Allentown.

Way to cold up there for me now.

You'd love this Fall.

In the 60s today, and hasn't been below 30° here yet this Fall.

Supposed to be near 70° tomorrow here!

Bear

 

[crazymoon]

N, looking good sir !

 

[BGKYSmoker]

Sorry forgot some pics.

This is the elk after fermentation.

eUmaisal.jpg

• BGKYSmoker
• Nov 28, 2016

In the fridge around the 2.5 week mark.

eumaisal89.jpg

• BGKYSmoker
• Nov 28, 2016

This morning. Squeeze test is tell me at 3 weeks 2 days its not done yet.

UMAielk88.jpg

• BGKYSmoker
• Nov 28, 2016

BBL