I am new to smoking, and I have a elk roast sitting in the freezer. i was wondering if it would be good smoked, and if any one may know how long to keep smoke on it, what wood, and at what temp and how many hours it may take? I have a MES 30 inch, so maintaining the temperature will not be an issue. Thanks for any help and advice. I have also posted this in the wild game section but i was not sure how many people view it.... so sorry if it is a repeat.