Eight Hour Sourdough

[BGKYSmoker]

8 hour sourdough.

Yup

150g unfed starter (2 days not fed)
300g filtered water
480g whitelily bread flour
11g sea salt
Mixed for 2 mins in the mixer.

rest for 30 mins
Bring to a ball.
No SnF...Nada, zilch, none.
Rest another 30 mins.
Place in basket for 6 hours on counter covered
Put in fridge for 1 hour covered
Bake in DO at 420 for 40 mins.
Lid off until you get an IT of 210*

 

[chopsaw]

Nice . I like it .

 

[DieselTech]

Looks good. Can I ask what SnF stands for?
Man I'm going to have to learn to make bread.

Thanks. I appreciate it.

 

[BGKYSmoker]

Looks good. Can I ask what SnF stands for?
Man I'm going to have to learn to make bread.

Thanks. I appreciate it.

SnF= Stretch & Fold

 

[JLeonard]

Great looking loaf!

Jim

 

[sawhorseray]

Nice work Rick, you're a master baker! RAY

 

[BGKYSmoker]

Thanks everyone.

I do miss making sausages....but for now it's on the back burner. Flour is cheaper these days.

 

[mushroomboots]

8 hour sourdough.

Yup

150g unfed starter (2 days not fed)
300g filtered water
480g whitelily bread flour
11g sea salt
Mixed for 2 mins in the mixer.
View attachment 696536


rest for 30 mins
Bring to a ball.
No SnF...Nada, zilch, none.
Rest another 30 mins.
Place in basket for 6 hours on counter covered
Put in fridge for 1 hour covered
Bake in DO at 420 for 40 mins.
Lid off until you get an IT of 210*
View attachment 696537

View attachment 696538


View attachment 696542

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View attachment 696555

Looks great, and I really appreciate the simplicity.

 

[sandyut]

looks great! I have rushed a few and worked just fine a well. Last one I used my stnd recipe and poured the starter right out of the refer to mixer. good as always