- Dec 25, 2010
- 14,388
- 12,560
8 hour sourdough.
Yup
150g unfed starter (2 days not fed)
300g filtered water
480g whitelily bread flour
11g sea salt
Mixed for 2 mins in the mixer.
rest for 30 mins
Bring to a ball.
No SnF...Nada, zilch, none.
Rest another 30 mins.
Place in basket for 6 hours on counter covered
Put in fridge for 1 hour covered
Bake in DO at 420 for 40 mins.
Lid off until you get an IT of 210*
Yup
150g unfed starter (2 days not fed)
300g filtered water
480g whitelily bread flour
11g sea salt
Mixed for 2 mins in the mixer.
rest for 30 mins
Bring to a ball.
No SnF...Nada, zilch, none.
Rest another 30 mins.
Place in basket for 6 hours on counter covered
Put in fridge for 1 hour covered
Bake in DO at 420 for 40 mins.
Lid off until you get an IT of 210*